SUSTAINING THE ANCIENT ARTISANSHIP OF TEA MAKING

Evy doesn’t consider “sustainability” to be a buzzword. From the Nile on the Egypt- Sudan border, to the rocky mountains of the Anhui province of China, our teas are grown mostly by women and minorities in rural areas. These farmers use millenia-old techniques that bring out the full flavor and nutrition that tea has to offer. Evy Tea exists to elevate these entrepreneurs, preserve their artisanship, and expose the whole world to the best tea.

SMALL LOT, ORGANIC, DIRECT TRADE SINCE 2014 

All four of the teas in Evy Tea are organic and sold under fair trade terms. That means we pay more for our tea, and the bulk of that money goes directly to the people who give their lives to grow it. 

Every can of Evy Tea raises the incomes of family farmers who grow tea today with the same craftsmanship and care their ancestors employed centuries ago. 

WHOLE LEAF TEA, NEVER DUST.

Evy firmly believes — in fact, she knows — that great tea comes from steeping the whole tea leaf. When you process tea into powder (like other companies) you compromise the flavor, nutrients, and essence of this sacred plant. 

In an industry of cost reduction and corner cutting, we brew every batch of Evy Tea with freshly harvested leaves that are bursting with life.  

TRANSFORMING THE TEA INDUSTRY.

Ultimately, our goal is not simply to grow our company, but expand the use of high- quality tea throughout the industry. 

We know that once people experience the TRUE taste of tea, they won’t settle for anything less.

We are working toward a world where every tea company uses real tea from dedicated farmers earning fair wages.