TRUE TASTE OF TEA
Evy makes all of her cold brews with four select black and green teas from small-lot artisanal farms in Asia. All four teas are organic, fair trade, and processed using ancient techniques passed down through generations of family farming.
Unlike other iced teas, Evy brews whole tea
leaves in every batch to coax out the most
striking flavors and aromas that these
beautiful teas have to offer.
Drink Craft, Not Crap.
A common but often overlooked black tea from China’s AnHui and Jiangxi province. Best harvested in the spring and summer, Keemun is often blended into English Breakfast with sugar and milk - which is too bad! Evy loves its naturally luscious sweetness and velvety mouthfeel. And the way its beautiful notes develop gradually on the tongue when cold brewed.
A beautiful Japanese style green tea steamed, rolled, then gently air dried. New Year’s first flush harvest, some of the best comes from Shizuoka and Kagoshima region of Japan. Sencha’s tender and delicate nature often suffers from being brewed too hot, tasting bitter and spinach-like. Evy cold brews it to preserve the fruity notes and bright aroma she loves.
Hand-shaped into a crescent, Chun Mee (meaning “precious eyebrow”) is an East Chinese style green tea. Grown in the colder Anhui and Jiangxi Province, Chun Mee is sweet and buttery. A comforting and refreshing note shines through when cold brewed. This tea reminds Evy of her hometown and its humid summers.
A darker roast of Sencha, Bancha is picked between late summer to late fall, bursting with a super unique sweetness and nuttyness like brown sugar. Look for the distinctive toasty note when you enjoy Evy’s cold brew green tea.
My organic Hibiscus comes from Aswan, Egypt, grown along the Nile on the Egypt-Sudan border. Hibiscus flowers thrive under bright light with bold and red blossoms, then are sun dried. The hot desert climate gives it a juicy, tart, almost cranberry-like fruitiness and flavor. Cold brewing dramatically decreases its tartness, releasing an almost succulent side of the flowers. Trust me when I say, you will be addicted to my version of Cold Brew Hibiscus in the best way possible.
An all-natural sweetener harvested from the volcanic soils of southern Mexico. Although sweeter than sugar, agave is minimally refined, and boasts a fructose-to-glucose ratio that makes it far less glycemic. A little goes a long way!
A timeless and zesty complement to the luscious notes of black tea, lemon juice is bursting with powerful antioxidants in their most natural, bioavailable form.
Plump, juicy, organic, and picked at peak freshness. Evy loves the tart-yet-sweet interplay of raspberry, acai, and strawberry with the gradually-developing notes of Keemun black tea.
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