A common but often overlooked black tea from China’s AnHui and Jiangxi province. Best harvested in the spring and summer, Keemun is often blended into English Breakfast with sugar and milk - which is too bad! Evy loves its naturally luscious sweetness and velvety mouthfeel. And the way its beautiful notes develop gradually on the tongue when cold brewed.
A timeless and zesty complement to the luscious notes of black tea, lemon juice is bursting with powerful antioxidants in their most natural, bioavailable form.
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