A common but often overlooked black tea from China’s AnHui and Jiangxi province. Best harvested in the spring and summer, Keemun is often blended into English Breakfast with sugar and milk - which is too bad! Evy loves its naturally luscious sweetness and velvety mouthfeel. And the way its beautiful notes develop gradually on the tongue when cold brewed.
An all-natural sweetener harvested from the volcanic soils of southern Mexico. Although sweeter than sugar, agave is minimally refined, and boasts a fructose-to-glucose ratio that makes it far less glycemic. A little goes a long way!
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