A common but often overlooked black tea from China’s AnHui and Jiangxi province. Best harvested in the spring and summer, Keemun is often blended into English Breakfast with sugar and milk - which is too bad! Evy loves its naturally luscious sweetness and velvety mouthfeel. And the way its beautiful notes develop gradually on the tongue when cold brewed.

Plump, juicy, organic, and picked at peak freshness. Evy loves the tart-yet-sweet interplay of raspberry, acai, and strawberry with the gradually-developing notes of Keemun black tea.

An all-natural sweetener harvested from the volcanic soils of southern Mexico. Although sweeter than sugar, agave is minimally refined, and boasts a fructose-to-glucose ratio that makes it far less glycemic. A little goes a long way